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Espresso Havana


A blend of coffees from the South Pacific, this espresso is full-bodied, earthy, and a sensory overload. It is reminiscent of a classic Southern Italian espresso, but this deeply roasted selection also makes an excellent base for Cuban coffee. It is dark and bitter-sweet with a delicate acidity. The unique terroir offers notes of dried spices, green pepper, and dark chocolate.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile

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